Redefining Foodways in a Changing World

Taking Food Public

A scholarly legal document which will be of interest to students and practitioners of collective labour law and scholars of decision making in international organizations. At the same time, however, it is written and presented in an accessible way, with the minimum of legalese, making it a useful handbook for trade unionists, industrial relations academics and students and anybody with a wider concern for fairness and equity at work.

The Right to Strike in International Law

China in the World Trade Organization. Fulfillment of Investment-Related Reform Commitments as per WTO Accession Protocol

Primos S.A. La casa embrujada

Sharp Practice

Comprehensive Understanding of its Diagnosis and Treatment from Fetus to Childhood

Congenital Cystic Lung Disease

Translating as a Purposeful Activity

Les salopes d'Amérique 3

An Architectural History

British Breweries

Zunehmende Gewalt gegen BOS-Kräfte am Beispiel Rettungsdienst

Ein Rundgang durch eine essgestörte Gesellschaft

Fragmente einer Sprache des Essens

Bottom of Gina's Heart

Bendjo Blaine

Dornröschen und der hundertjährige Schlaf der Fee

Fantasiereisen - Träumen erlaubt

Eine Satire

Der Coronaroman I-IV

Barbarossa Principessa

Adventure Algarve

un roman sur le célèbre tueur en série et criminel français

Landru

Gelebt

Flucht nach Samoa

Kriminalroman

Das Geheimnis der Haushälterin

Tagesbuch eines illegalen Einwanderers

Vier Erzählungen

Corona Blues

Oblomow

200 herkullinen BBQ reseptit grilli kausi Grillaaminen ja Grilli)

Grilli Osapuoli

12 Short Storys

Das letzte Picknick

Eine Berlin-Social-Fiction

Aufgeräumt

Flickan från Skövde

Romanen om Ada Elisabet

Sagan om Gein

Stammen

Hatred

A Guide to Preserving Literary Treasures

The Care of Books

Taking Food Public

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