Functional Bakery Products
Technological, Chemical and Nutritional Modification
Autor:
Mdpi Ag
Verlag:
Mdpi Ag
Sprache:
English
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CHF 120.00
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Untertitel
Technological, Chemical and Nutritional Modification
ISBN
978-3-725-83191-3
EAN
9783725831913
Erscheinungsjahr
2/26/2025
Verlag
Mdpi Ag
Sprache
English
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