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111 Orte in Salzburg, die man gesehen haben muss

An Amazon Best of June pick!&ldquo;Delves into not only what we eat around the world, but what we once ate and what we have lost since then.&rdquo;&mdash;A&nbsp;New York Times Book Review&nbsp;Summer Reading Selection&ldquo;La Cerva&rsquo;s beautifully written narrative is as tantalizing as it is edifying.&rdquo;&mdash;Publishers Weekly&nbsp;STARRED&nbsp;review&ldquo;It is rare these days to find a food book with a truly original take on food.&nbsp;Feasting Wild&nbsp;gives you a great deal to think about and at the same time is a pleasure to read.&rdquo;&mdash;Mark Kurlansky,&nbsp;New York Times&nbsp;bestselling author of&nbsp;Salmon: A Fish, the Earth, and the History of Their Common Fate&nbsp;and&nbsp;Salt: A World History&ldquo;An extraordinary book. My mouth watered, my mind expanded, and my heart broke and was remade through this superb writing.&rdquo;&mdash;David George Haskell, author of Pulitzer finalist&nbsp;The Forest Unseen&ldquo;This is the food book I&rsquo;ve always wanted to read&mdash;a witty, illuminating, and beautifully written travelogue that rightly centers the historical role of women and the importance of Indigenous knowledge. Throw away the trite faux-wisdom of dietitians and gorge yourself instead on the charming platter that Gina Rae La Cerva has served up.&rdquo;&mdash;Ed Yong, author of&nbsp;I Contain Multitudes&ldquo;A delightful culinary travel book.&rdquo;&mdash;Outside Magazine&ldquo;La Cerva reveals the landscape in brightly lit detail and gives generously of herself, and the result makes for a suitably satisfying feast.&rdquo;&mdash;Science Magazine&ldquo;By turns lyrical, melancholy, and invigorating,&nbsp;Feasting Wild&nbsp;is an enthralling and necessary meditation on what it means to love the feral in a world increasingly of our making.&rdquo;&mdash;Taras Grescoe, author of&nbsp;Possess the Air,&nbsp;Straphanger, and&nbsp;Bottomfeeder&ldquo;Eloquent and utterly original. Page after page I savored the thrill of a sentence driving home a surprising new way to think about the world.&rdquo;&mdash;George Johnson, author of&nbsp;The Ten Most Beautiful Experiments&ldquo;Feasting Wild&nbsp;is a rich literary banquet, its pages a smorgasbord of intrepid travelogue, unflinching memoir, and keen ecological history. Where the worldviews of Cheryl Strayed and Michael Pollan converge, you&rsquo;ll find this perspective, big-hearted, beautifully crafted book.&rdquo;&mdash;Ben Goldfarb, author of&nbsp;Eager: The surprising, Secret Life of Beavers and Why They Matter&ldquo;La Cerva demonstrates her ability for diligent observation, and [&hellip;] offers glimpses of human activities that have grown increasingly rare.&rdquo;&mdash;Kirkus Reviews&ldquo;A curious, passionate, and beautifully poetic book. La Cerva uncovers something essential about our enduring desire for wildness in a world where it is rapidly vanishing.&rdquo;&mdash;James Prosek, artist and author of&nbsp;Trout: An Illustarted History&ldquo;Gina Rae La Cerva is a modern-day hunter-gatherer, scouring the planet to bring us delicious stories and lessons about our world. Her writing is original and thought-provoking, and even though it's not always palatable how we've transformed our native flora and fauna, her adventurous storytelling is endlessly satisfying.&rdquo;&mdash;Daniel Stone, author of&nbsp;The Food Explorer&ldquo;Gina Rae La Cerva&rsquo;s engrossing book celebrates wild-harvested food but also mourns it, showing how plentiful staples have dwindled time and again to overexploited luxuries. Mixing memoir, travelogue, and environmental history,&nbsp;Feasting Wild&nbsp;is a lyrical and lucid exploration of hunger and fulfillment, richly detailed and beautifully told.&rdquo;&nbsp;&mdash;Thor Hanson, author of&nbsp;Buzz&nbsp;and&nbsp;The Triumph of Seeds&ldquo;[La Cerva's]&nbsp;writing pulls together personal narrative and research in a way that is not only accessible, but intensely revealing, taking us back through time, across oceans and land, and impressing upon us all that is lost when we forgo or commodify wildness.&rdquo;&mdash;Madison Cruz, Literati Bookstore, Ann Arbor, MI

In Search of the Last Untamed Food

Feasting Wild

Be an Overcomer...Even If You Have to Do It Several Times

Sadie "The Angel Dog"

Univision, Telemundo, and the Rise of Spanish-Language Television in the United States

Proizwoditel'nost' Mithun (Bos Frontalis) na raznyh wysotah nad urownem morq

Cell-free Synthetic Biology

Dance Manana!

Hero Academy: Oxford Level 12, Lime+ Book Band: Race for the Meteorite

Pictorial Life of Andrew Jackson: Embracing Anecdotes, Illustrative of His Character

Cultures of the World (Fourth Edition, Groups 1 - 6)(R)

Chapters Eight and Nine

Heartfelt Thoughts

A Legend of Past and Future

Ivory

The King´s Highway

Eugène Delacroix Devant Ses Contemporains: Ses Écrits, Ses Biographes, Ses Critiques

A Novel for Children

Winter Days for Cardinals

Mysticism and Religion

Örümcek Agi

Send Lite to Every Fear

Cuentos de escritoras británicas

Rebeldes de fin de siglo

Four years among Spanish-Americans

Peki Ama Neden - Hayvanlar

A series of discourses delivered in the Cathederal Church, Berlin

The prophecies of our Lord and his Apostles

The Hearth-Stone

All Taut

Boy Woodburn

The Kingdom of the Blind

Northern Lands

Interdictions Et Généralement Des Capacités Et Incapacités

Traité Des Minorités Tutelles Et Curatelles Paternelle Des Émancipations Conseils de Famille T01

Shaping Tomorrow, Starting Today

The Snow-Image and Other Twice Told Tales

111 Orte in Salzburg, die man gesehen haben muss

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