Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
Autor:
Taylor and Francis;CRC Press
Verlag:
Taylor and Francis;CRC Press
Sprache:
English
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Untertitel
Functional Benefits and Technological Advances for Nutrition and Healthcare
ISBN
978-1-774-63788-3
EAN
9781774637883
Erscheinungsjahr
9/25/2023
Verlag
Taylor and Francis;CRC Press
Sprache
English
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