Introduction to Food Engineering
Autor:
Elsevier
Verlag:
Elsevier
Sprache:
English
Keine Beschreibung für das Buch
CHF 166.00
Preise inkl. MwSt. und Versandkosten (portofrei ab CHF 40.00)
ISBN
978-0-128-23129-6
EAN
9780128231296
Erscheinungsjahr
3/27/2024
Edition
6. A.
Verlag
Elsevier
Author
Singh R. Paul;Heldman Dennis R.;Erdogdu Ferruh
Sprache
English
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