Home Pork Making; a Complete Guide ... in all That Pertains to hog Slaughtering, Curing, Preserving, and Storing Pork Product--from Scalding vat to Ki
Autor:
Creative Media Partners, LLC
Verlag:
Creative Media Partners, LLC
Sprache:
English
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CHF 26.50
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ISBN
978-1-016-12921-3
EAN
9781016129213
Erscheinungsjahr
10/27/2022
Verlag
Creative Media Partners, LLC
Author
Fulton, Albert Watson
Sprache
English
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