Secrets of Meat Curing and Sausage Making
How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
Autor:
Creative Media Partners, LLC
Verlag:
Creative Media Partners, LLC
Sprache:
English
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Untertitel
How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
ISBN
978-1-015-39700-2
EAN
9781015397002
Erscheinungsjahr
10/26/2022
Verlag
Creative Media Partners, LLC
Author
Heller & Co, B.
Sprache
English
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