Integrate to Innovate

Kunden digital in den Innovationsprozess integrieren. Erfolgsfaktoren und Hindernisse

Is Mohamed Choukri's "For Bread Alone" a Picaresque Narrative?

El Gambito de Gotemburgo 65 años después. Historia y teoría de una variante inolvidablede la Defensa Siciliana

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The Compounding of Words in Funk & Wagnalls' Standard Dictionary of the English Language, Containing a Brief Statement of Principles That Govern the C

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The Authorized Pictorial Lives of James Gillespie Blaine and John Alexander Logan

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e-Study Guide for: Personality and the Foundations of Political Behavior by Jeffery Mondak, ISBN 9780521192934

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The Life and Correspondence of Admiral Sir Charles Napier, K.C.B.: From Personal Recollections, Letters, and Official Documents, Volume 1

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The Mirror of Literature, Amusement, and Instruction, Volume 25

The importance of chanting e of singing in and in the New Testament

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&ldquo;Becky is a cook of enviable talent and a generous, insightful teacher. She somehow manages to cram an entire culinary education into just 200-odd pages using both hard science and sharp wit, and including kitchen experiments and recipes I can&rsquo;t wait to make, from Sweet Potato Soup with Chile and Lemongrass to her grandmother&rsquo;s brisket. I love this book.&rdquo;&mdash;Molly Wizenberg, author of A Homemade Life and Delancey&#160;&ldquo;Does your dish need salt, acidity, sweetness, or all three? What do &lsquo;astringent&rsquo; and &lsquo;umami&rsquo; feel like in your mouth, anyway? Becky Selengut is a chef of the people, and in this hilarious and practical manifesto, she answers those questions and many more. Your tongue is going to come out of this 100 percent smarter.&rdquo;&mdash;Matthew Amster-Burton, author of Pretty Good Number One: An American Family Eats Tokyo &#160;&ldquo;How to Taste is an informative, entertaining journey inside your own mouth. Selengut&rsquo;s writing is so well-seasoned with humor that you&rsquo;re challenged to complete the book without at least one retronasal laugh [snort].&rdquo;&mdash;Scott Heimendinger, technical director, Modernist Cuisine "Selengut explains the mysteries of human taste, not simply to offer scientific theory but to help both cooks and eaters to figure out how to improve their own discernment and appreciation of one of the most elusive and subjective of the five senses....A wealth of accessible, practical information marks this as a singular achievement."&mdash;Booklist, starred review&ldquo;I don&rsquo;t want to spoil the experiments in Selengut&rsquo;s new book,&#160;How to Taste, for they are fascinating, fun and sometimes super-surprising, as is the book itself . . . Selengut&rsquo;s book about how to [taste more astutely and, in so doing, learn how to make (your) food taste better] is a delightful, full-on geek-out.&rdquo;&mdash;The&#160;Seattle Times&ldquo;This book should be your new go-to guide in the kitchen...[Selengut&rsquo;s] prose is witty, and the science is presented at just the right level of food nerdiness.&rdquo;&mdash;Seattle Magazine"Moving flavor by flavor, from salt through unami, [Selengut] leads you through the effects of each adjustment you make and provides ingenious experiments to make those effects discernible on your tongue. What delicious, instructive fun!"&mdash;NW Book Lovers&#160;"Just the right amout of geeky food science, laugh-out-loud humor, and aha moments on every page...&#160;How to Taste&#160;will give you&#160;the experience and science that you need to feel confident about your cooking decisions."&mdash;Everybody Craves&#160;

The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes

How to Taste

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Kunden digital in den Innovationsprozess integrieren. Erfolgsfaktoren und Hindernisse

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