A Caribbean Perspective on Acrylamide - The Food Toxin
Residual Levels in Caribbean Foods and Its Mechanisms of Interaction with Compounds of Biological Importance
Autor:
LAP Lambert Academic Publishing
Verlag:
LAP Lambert Academic Publishing
Sprache:
English
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Untertitel
Residual Levels in Caribbean Foods and Its Mechanisms of Interaction with Compounds of Biological Importance
ISBN
978-3-659-66561-5
EAN
9783659665615
Erscheinungsjahr
6/25/2015
Verlag
LAP Lambert Academic Publishing
Author
Bent, Grace-Anne E.
Sprache
English
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