Effect of Addition of Industrial Additives on Soymilk Keeping Quality
Microbial and Sensorial Qualities of Soymilk as Affected by the Addition of Citric Acid and Sodium Benzoate
Autor:
LAP Lambert Academic Publishing
Verlag:
LAP Lambert Academic Publishing
Sprache:
English
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Untertitel
Microbial and Sensorial Qualities of Soymilk as Affected by the Addition of Citric Acid and Sodium Benzoate
ISBN
978-6-202-79942-3
EAN
9786202799423
Erscheinungsjahr
8/28/2020
Verlag
LAP Lambert Academic Publishing
Author
Agbaka I., Johnpaul
Sprache
English
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