Optimisation de la transformation des fèves de cacao en Amazonie
Amélioration des étapes de fermentation et de séchage des fèves de cacao
Autor:
Editions Notre Savoir
Verlag:
Editions Notre Savoir
Sprache:
French
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Untertitel
Amélioration des étapes de fermentation et de séchage des fèves de cacao
ISBN
978-6-202-81977-0
EAN
9786202819770
Erscheinungsjahr
9/25/2020
Verlag
Editions Notre Savoir
Author
Miranda, Adriane;Toro, Maricely
Sprache
French
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