The Farmhouse Culture Guide to Fermenting
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
Autor:
Clarkson Potter/Ten Speed
Verlag:
Clarkson Potter/Ten Speed
Sprache:
English
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Untertitel
Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
ISBN
978-0-399-58266-0
EAN
9780399582660
Erscheinungsjahr
8/27/2019
Verlag
Clarkson Potter/Ten Speed
Author
Lukas, Kathryn;Peterson, Shane
Sprache
English
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