Ewolucja jako¿ci mikrobiologicznej i organoleptycznej
gotowej sa¿atki "Gourmet" (roszponka jagni¿ca, endywia i cykoria) w domowej lodówce
Autor:
Wydawnictwo Nasza Wiedza
Verlag:
Wydawnictwo Nasza Wiedza
Sprache:
Polish
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Untertitel
gotowej sa¿atki "Gourmet" (roszponka jagni¿ca, endywia i cykoria) w domowej lodówce
ISBN
978-6-203-21001-9
EAN
9786203210019
Erscheinungsjahr
1/12/2021
Verlag
Wydawnictwo Nasza Wiedza
Author
Manzanera Martínez, Cecilia;Petrel Petrel, Maria Teresa;Serrano Mula, María
Sprache
Polish
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