Pastas complementadas con Porphyra, alga de la Patagonia Argentina
Valor nutricional, comportamiento culinario y evaluación sensorial
Autor:
Editorial Académica Española
Verlag:
Editorial Académica Española
Sprache:
Spanish
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CHF 57.50
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Untertitel
Valor nutricional, comportamiento culinario y evaluación sensorial
ISBN
978-6-202-15017-0
EAN
9786202150170
Erscheinungsjahr
7/5/2018
Verlag
Editorial Académica Española
Author
Varela, Carolina Nélida;Fajardo, Ma. Angélica;Garrido, Betiana
Sprache
Spanish
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