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"For the baker looking for a sure thing with every turn of the page ..."&mdash;&#160;New York Times"Food52&rsquo;s creative director Miglore delivers a solid collection of proven, must-have recipes for an array of desserts. The recipes are sourced from such expert bakers as Rose Levy Beranbaum and Stella Parks, and such chefs as J. Kenji L&oacute;pez-Alt and then tested in the&#160;Food52&#160;kitchens. The result is a cookbook that will become a go-to for enthusiastic bakers."&mdash;Publishers Weekly "It functions like a treasure hunt, with lovely things casually lurking within the pages &hellip; smart, delicious, understated and, yes, genius."&mdash;Los Angeles Times&ldquo;When I first got this book in the mail and opened it up, the gorgeousness of it... made me pin myself to the couch for a minute and just go page by page.&rdquo;&mdash;Evan Kleiman, Good Food"True to the name, the latest sweets-focused book in Food52&rsquo;s Genius Recipes series is a collection of gems."&mdash;Departures.com"Consider this the indispensable baking guide, filled with all the clever hacks... you&rsquo;ve been searching for."&mdash;Jessica Yadegaran, Mercury NewsPraise for Genius Recipes: &#160; &ldquo;Genius Recipes is the hands-down winner of the dog-eared page contest &mdash; because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will.&rdquo; &mdash;Jenny Rosenstrach,&#160;New York Times &#160; &ldquo;This is my new favorite cookbook.&rdquo;&mdash;Michael Ruhlman &#160; &ldquo;I haven&rsquo;t been so delighted by a recipe in ages, or been so rewarded for trusting an author.&rdquo;&mdash;Tejal Rao,&#160;Bloomberg &#160; &ldquo;In book version, Genius Recipes reads like an epic, culinary &ldquo;best of&rdquo; boxed set of recipes&mdash;the kind you&rsquo;d actually make.&rdquo;&mdash;Jenni Avins,&#160;Quartz

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