Antimicrobial Resistance and Food Safety
Methods and Techniques
Autor:
Elsevier Science & Techn.
Verlag:
Elsevier Science & Techn.
Sprache:
English
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Untertitel
Methods and Techniques
ISBN
978-0-128-01337-3
EAN
9780128013373
Erscheinungsjahr
4/15/2015
Verlag
Elsevier Science & Techn.
Sprache
English
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