Introduction to Food Microbiology
Autor:
Larsen and Keller Education
Verlag:
Larsen and Keller Education
Sprache:
English
Keine Beschreibung für das Buch
CHF 175.00
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ISBN
978-1-641-72426-5
EAN
9781641724265
Erscheinungsjahr
9/15/2020
Verlag
Larsen and Keller Education
Sprache
English
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