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This book describes modern preparative chromatography techniques and their
application in the separation of natural products, synthetic intermediates,
metabolites, macromolecules, and biologically active substances, e.g. new
lead compounds from microorganisms and both marine and terrestrial higher
organisms. The authors focus their book on the applications and aim to
provide the reader with a rapid idea on how to obtain milligram or gram
quantities for pure constituents from complex mixtures with minimum effort.
Descriptions of apparatus and operation procedures together with numerous
examples of actual separations - often widely scattered in literature -
are provided. This completely revised second edition has been enlarged
by chapters on macromolecule and and enantiomer separation and on preparative
GC.

Applications in Natural Product Isolation

Preparative Chromatography Techniques

The Middle Period, 1817-1858

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CHF 46.50

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