The Three Gifts of Christmas

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&ldquo;This is one of the most important topics today that seemingly no one is talking about: how men can take care of their emotional health in a 21st century that demands it. Crucial reading for any young or struggling man."&mdash;Mark Manson, #1 New York Times bestselling author of The Subtle Art of Not Giving a F*ck&ldquo;The rigid ideas our culture teaches us about masculinity and femininity make it nearly impossible for real men and women to truly see and love each other. For men who want to free themselves from cultural cages&mdash;Howes&rsquo;book is a life changer. For women who want to offer the men in their lives permission to be fully human&mdash;The Mask of masculinity is a vital tool. This book has the power to change lives,relationships, and our culture."&mdash;Glennon Doyle, author of #1 New York Times Bestseller Love Warrior and founder of Together Rising&ldquo;Lewis&rsquo; raw truth of what it's like to be raised as a male athlete in today's world is exactly what we need to hear. I want every football player(and athlete) to read this book so they can understand what&rsquo;s possible when they take the helmet off.&rdquo;&mdash;Steve Weatherford, Super Bowl Champion, 10-year NFL veteran, Fittest Man in the NFL, father of 5&ldquo;In his new book, The Mask Of Masculinity, Lewis Howes gives us permission to honor our vulnerability so we can create deeper connections and live a better life. There's nothing sexier than our authentic truth and this book helps us harness it! Lewis transcends gender in this book - it&rsquo;s just as much for women as it is for men.&rdquo;&mdash;Gabby Bernstein, #1 New York Times bestselling author of The Universe Has Your Back&ldquo;For women, reading this book will help them to understand the men in their lives on a much deeper level&mdash;and show them ways that they can support the men they love.&rdquo;&mdash;Gretchen Rubin, #1 New York Times bestselling author of The Four Tendencies and The Happiness Project&ldquo;Lewis Howes is going to help a lot of men with this book.&rdquo;&mdash;Dr. Drew Pinsky, board-certified internist, addiction medicine specialist, and media personality&ldquo;Lewis blends vulnerability, insight, and profound courage to a conversation so deeply needed in this pivotal time of dismantling of a stifling and violent patriarchy. May his integrated voice echo loudly and widely as an invitation to provide more freedom and love within masculinity.&rdquo;&mdash;Alanis Morissette, Grammy award-winning singer-songwriter, musician, record producer,and activist"The single most important book I've read on what it means to be a man. I laughed. I cried. It's a page turner that will rock you. If you're raising a son, read this book. Have a father or a brother? Read this book. Just read this book. You'll love it and be a better human because of it."&mdash;Mel Robbins, award-winning CNN commentator, bestselling author of The 5 Second Rule, entrepreneur, and mother of 3

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"A thoughtful deep dive into a much-loved American mainstay."- PUBLISHERS WEEKLY"Whether you&rsquo;re a grill master or just want to learn about beef,&#160;Franklin Steak&#160;dives deep into the art and science of cooking steak, making it a welcome addition to any meat-lover&rsquo;s collection."- EATERPraise for Franklin Barbecue:"Much in the same way that a barbecue spot isn't exactly a restaurant, and a pitmaster isn't exactly a chef, Franklin Barbecue isn't exactly a cookbook. There are only eleven recipes: the brisket, of course, plus instructions for making pork ribs, beef ribs, a turkey breast, four sauces, beans, potato salad, and a remarkably good coleslaw. That's okay, though. Much like a book of Ono explaining nigiri, or Starita explaining a margherita pie, Franklin's recipes are meaningless without the man behind them. And so the bulk of his book is devoted to him explaining himself, in the good way: it's a book that unpacks his obsessions, his thought processes, his extraordinary focus on detail and technique."&mdash;&#160;Eater&#160;(Cookbook of the Year)&ldquo;Aaron Franklin makes the finest barbecue I&rsquo;ve ever had, barbecue worth waiting for. His work and his words express a truly rare level of commitment and expertise. With&#160;Franklin Barbecue, he shares it all&mdash;in a book that, fortunately, you don&rsquo;t have to wait for.&rdquo;&mdash;&#160;Anthony Bourdain&#160;&ldquo;I used to think Aaron Franklin was a genius: There was his rise from backyard dabbler to king of Texas pitmasters; his mind-altering brisket that made normally rational people (myself included) wait hours for the chance to eat it; and his insistence that game-changing barbecue doesn&rsquo;t come from miracles but rather elbow grease. Then he wrote this book and gave all his secrets away.&#160;Now everyone&mdash;from me to you to your neighbor who can&rsquo;t grill a chicken breast&mdash;will be able to make award-winning barbecue. He&rsquo;s not a genius anymore; he&rsquo;s a god.&rdquo;&#160;&mdash; Andrew Knowlton, restaurant and drinks editor,&#160;Bon App&eacute;tit&ldquo;The most refreshing barbecue book to come along yet. Rather than preaching about &lsquo;one true way,&rsquo; Aaron Franklin guides you through all the wood and smoke so that you can find your own style. And instead of just listing ingredients and rattling off generic recipes, these pages tell the story of a place and a barbecue tradition steeped in history. This isn&rsquo;t just a book about barbecue;&#160;this book&#160;is&#160;Central Texas barbecue.&rdquo;&#160;&mdash; Daniel Vaughn, barbecue editor,&#160;Texas Monthly, and author of&#160;The Prophets of Smoked Meat

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The Three Gifts of Christmas

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