Workman

Workman

English

“A practical, creative book that is a great introduction to learning how to grow and use herbs at home.” —The American Gardener “Large color photographs illustrate the beauty of the plants in flower and what the useful parts of the herb look like.  For those using herbs culinarily, this is both a guide for beginners and a reference that can be used at any level.” —Booklist “Recommended for anyone interested in homegrown herbs for cooking.” —Library Journal “Readers will find useful information without being overwhelmed by detail. Practical advice is augmented through helpful diagnosis and treatment sections addressing common problems likely to be encountered by readers, such as plant diseases and pests.” —Choice “This is herb growing 101.” —Simply Southern Mom