An introduction to the clinical study of diseases of the digestive organs, twelve lectures delivered to practitioners and advanced students of medicine during the winter session 1878-9

Lectures on Digestion

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&ldquo;Part kitchen science and part cooking fun, it&rsquo;s a fascinating process to watch&mdash;from a gallon of milk to tasty cheese.&rdquo; &mdash; Deanna F. Cook, author of Cooking Class and Baking Class &ldquo;A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it.&rdquo; &mdash; Jeremy Stephenson, Cheese Program Director, Farms for City Kids &ldquo;Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts.&rdquo; &mdash; Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine &#160;

A Kid’s Guide to Cheese Making with Recipes for Mozzarella, Cream Cheese, Feta & Other Favorites

Say Cheese!

Lectures on Digestion

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