Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Autor:
Chelsea Green Publishing Co
Verlag:
Chelsea Green Publishing Co
Sprache:
English
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Untertitel
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ISBN
978-1-933-39259-2
EAN
9781933392592
Erscheinungsjahr
1/24/2007
Edition
New edition
Verlag
Chelsea Green Publishing Co
Author
The Gardeners and Farmers of Centre Terre Vivante
Sprache
English
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