Random House N.Y.

Random House N.Y.

English

“Sous Vide Made Simple is the perfect guide for harried folks with discerning palates who still want to eat a simple and delicious home-cooked meal. Filled with foolproof master recipes, gorgeous photos, meal prep tips, and tons of spin-off recipes, it’s a game changer!”— MICHELLE TAM, New York Times best-selling cookbook author and creator of Nom Nom Paleo“Lisa has truly made preparing restaurant-quality meals at home a simple and fun journey. Now she shares her knowledge of how to accomplish this with minimal effort in Sous Vide Made Simple.”— PAT LAFRIEDA, third-generation butcher, premier meat purveyor, and author of Meat: Everything You Need to Know“The Nomiku home sous vide machine, and Lisa Fetterman’s firstbook Sous Vide at Home, were a revelation in giving home cooks insight on chef secrets and the type of restaurant-quality meals possible with the Nomiku. In Sous Vide Made Simple, she and her team take a different approach, offering a book full of simple, delicious ways to feed your family while shortening your time in the kitchen and getting creative every day of the week.”— PREETI MISTRY, author of The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul