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The 4-Hour Chef

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Autor:

Houghton Mifflin Company

Verlag:

Houghton Mifflin Company

Sprache:

English
“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir “Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” - Kirkus Reviews "Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious." - Nick Kokonas, Co-Owner, Alinea, Next, The Aviary

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Untertitel
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
ISBN
978-1-328-51916-0
EAN
9781328519160
Erscheinungsjahr
11/20/2012
Verlag
Houghton Mifflin Company
Author
Ferriss, Timothy
Sprache
English
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