Microbiological Examination Methods of Food and Water
A Laboratory Manual, 2nd Edition
Autor:
Taylor and Francis
Verlag:
Taylor and Francis
Sprache:
English
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Untertitel
A Laboratory Manual, 2nd Edition
ISBN
978-1-138-05711-1
EAN
9781138057111
Erscheinungsjahr
11/21/2018
Edition
2. A.
Verlag
Taylor and Francis
Author
da Silva, Neusely;H. Taniwaki, Marta;Junqueira, Valéria C.A.;Silveira, Neliane;Okazaki, Margarete Midori
Sprache
English
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