The Art of Flavour
Practices and Principles for Creating Delicious Food
Autor:
Verlag:
Sprache:
English
This fascinating book, by Michelin-starred chef Daniel Patterson and perfumer Mandy . . . helps you transform combinations of aromatic ingredients and learn methods that will help you fine-tune dishes
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Untertitel
Practices and Principles for Creating Delicious Food
ISBN
978-1-472-14147-7
EAN
9781472141477
Erscheinungsjahr
5/10/2018
Author
Patterson Daniel;Aftel Mandy
Sprache
English
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