Food Process Design and Evaluation
Autor:
Taylor and Francis
Verlag:
Taylor and Francis
Sprache:
English
"The great benefit to the reader is the inclusion of newer concepts and developments in the overview of the topics. True to its name, the book covers design, evaluation, and application aspects that are difficult, if not impossible, to find in other publications. . .It is an excellent up-to-the-minute reference book on the chosen subject. Dr. Rakesh Singh has performed a useful service to the academic and food industry personnel to whom this book is mainly directed."--Norman Lodge, HortResearch, in Food Technology in New Zealand
CHF 196.00
Preise inkl. MwSt. und Versandkosten (portofrei ab CHF 40.00)
ISBN
978-1-566-76230-4
EAN
9781566762304
Erscheinungsjahr
5/24/1995
Verlag
Taylor and Francis
Sprache
English
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