Seafood
Resources, Nutritional Composition, and Preservation
Autor:
Taylor and Francis
Verlag:
Taylor and Francis
Sprache:
English
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Untertitel
Resources, Nutritional Composition, and Preservation
ISBN
978-0-849-35985-9
EAN
9780849359859
Erscheinungsjahr
4/25/1990
Verlag
Taylor and Francis
Author
Sikorski Zdzislaw E.
Sprache
English
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