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The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. -&#160;Booklist It&#39;s a beautiful thing&#160;when food and art come together. Julia Rothman is definitely&#160;familiar with this notion. In the third book of her&#160;Anatomy&#160;series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is&#160;Food Anatomy&#160;easy on the eyes; it&#39;s also educational. Within its&#160;pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. -&#160;Food Republic In 1686, the croissant was invented in Austria. That&#39;s a fun fact I&#39;d probably never had known or maybe don&#39;t even really need to know, but now I do, thanks to Julia Rothman&#39;s&#160;Food Anatomy: The Curious Parts & Pieces of Our Edible World.&#160;Rothman has an entire series of illustrated Anatomy books, including Nature and Farm, packed with infographics, quirky facts, and maps that you can get lost in for hours--in a fun way, not in a boring textbook way. -&#160;Bon Appetit Rothman&rsquo;s illustrations are beautiful, hand-made, and informative, from the multitude of grains to the plentitude of street food; from a how-to on making cheese to the edible parts of flowering plants. Her delicious drawings and descriptions of the universality of food are a joyful reminder that food is love. - Civil Eats Food books by culinary professionals aren&#39;t exactly hard to come by, which is what makes this one by a charming illustrator so special. Learn your peppers, beans, pasta shapes and more via adorable (and accurate!) drawings and helpful explanations. There are recipes scattered throughout, but you&#39;ll learn something beyond how to make Real Deal Buttermilk Pancakes. Like what exactly is a "wrecked and crying" or a "cluck and grunt"? Simply refer to the short-order egg lingo page to find out. -&#160;Tasting Table Known for her charming and elemental line drawings, Julia takes on the art of infographics for this series, presenting trivia and need-to-know guides in her trademark style. - Front + Main: A Blog from West Elm Rothman&#39;s delightful trio makes the perfect gift this year for everyone on your list with a curious spirit and adventurous palette. Maybe they&#39;ll inspire you to pick up a pencil and explore the world around you, or at least what&#39;s on your plate. - Mind Body Green

The Curious Parts & Pieces of Our Edible World

Food Anatomy

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Der Brunnen vor dem Zunfthaus zur Waag

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