The Everyday Fermentation Handbook
A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Autor:
Simon + Schuster Inc.
Verlag:
Simon + Schuster Inc.
Sprache:
English
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Untertitel
A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
ISBN
978-1-440-57367-5
EAN
9781440573675
Erscheinungsjahr
6/6/2014
Edition
Ebook Original
Verlag
Simon + Schuster Inc.
Author
Byers, Branden
Sprache
English
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