Marketing Nutrition
Soy, Functional Foods, Biotechnology, and Obesity
Autor:
University of Illinois Press
Verlag:
University of Illinois Press
Sprache:
English
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Untertitel
Soy, Functional Foods, Biotechnology, and Obesity
ISBN
978-0-252-09279-4
EAN
9780252092794
Erscheinungsjahr
6/2/2005
Verlag
University of Illinois Press
Author
Wansink, Brian
Sprache
English
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