Estudo da biorredução de compostos carbonílicos ¿,¿-insaturados
Mediada por fermento de pão (Saccharomyces cerevisiae)
Autor:
Novas Edições Acadêmicas
Verlag:
Novas Edições Acadêmicas
Sprache:
Portuguese
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Untertitel
Mediada por fermento de pão (Saccharomyces cerevisiae)
ISBN
978-6-130-16932-9
EAN
9786130169329
Erscheinungsjahr
8/27/2015
Verlag
Novas Edições Acadêmicas
Author
Silva Ferreira, Fernanda Cristina
Sprache
Portuguese
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