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Praise for Death on the Menu:&#8220;Burdette&#8217;s loving descriptions of food and the appended recipes are an added fillip for readers who enjoy some history and romance with their mysteries.&#8221;&#8212;Kirkus Reviews"Fascinating details about the Truman Little White House, Cuban American history and relations, Cuban food, and Hemingway&#8217;s years in Key West are woven through this atmospheric cozy."&#8212;Booklist&#8220;Death on the Menu is another beautifully crafted novel by a master of the genre.&#8221;&#8212;Midwest Book Review&#8220;Hayley is an engagingly nosy narrator, and Burdette&#8217;s descriptions of mouthwatering food and quirky locals are reliably entertaining.&#8221;&#8212;Shelf Awareness&#8220;There&#8217;s a lot to love about this series&#8212;deft plotting, likeable characters, and an ending that always satisfies. But one of the things I love the best is how the author transports her readers to Key West with every page, describing real landmarks and restaurants with such realism that I feel I&#8217;m actually there. Magical and delicious fun!&#8221;&#8212;Suspense Magazine&#8220;Food critic Haley Snow is back in the eighth installment of the series, and I am deeply, hopelessly in love with Death on the Menu, as I have been with every book in this series...Having been to Key West multiple times, I can assure you that you are walking the streets and meeting the people and eating the food with an authenticity second to none.&#8221;&#8212;The Reading Room&#8220;Tightly plotted, with plenty of island-style red herrings and mouth-watering food-prep descriptions, Death on the Menu is also full of friends helping friends, and the sweetness of love.&#8221;&#8212;Kingdom Books"Hayley Snow is one of my favorite amateur sleuths...This was a fabulous peril in paradise read that I simply could not put down.&#8221;&#8212;Jenn McKinlay, New York Times and USA Today bestselling author of the Cupcake Bakery mysteries&#8220;In her latest Key West Food Critic Mystery, Death on the Menu, Lucy Burdette skillfully balances a well-crafted plot with a vivid portrayal of Key West.&#8221;&#8212;Sheila Connolly, New York Times bestselling author of Many a Twist"I love this series! [Lucy Burdette has] revitalized my love of cozy mysteries."&#8212;#1 New York Times bestselling author Laurell K. Hamilton"A travel guide woven through a page-turner of a mystery, Death on the Menu is a love letter to Key West.&#8212;Barbara Ross, author of the Maine Clambake mysteriesPraise for the Key West Food Critic mysteries:&#8220;What fun! Lucy Burdette writes evocatively about Key West and food&#8212;a winning combination. I can&#8217;t wait for the next entry in this charming series.&#8221; &#8212;Diane Mott Davidson, New York Times bestselling author on Appetite for Murder&#8220;When her ex-boyfriend&#8217;s new lover, the co-owner of Key Zest magazine, is found dead, Hayley Snow, wannabe food critic, is the first in line on the list of suspects. Food, fun, and felonies. What more could a reader ask for?&#8221; &#8212;Lorna Barrett, New York Times bestselling author on Appetite for Murder&#8220;For a true taste of paradise, don&#8217;t miss An Appetite for Murder. Lucy Burdette&#8217;s first Key West Food Critic mystery combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for second, but readers certainly will!&#8221; &#8212;Julie Hyzy, national bestselling author of the White House Chef mysteries on Appetite for Murder&#8220;A holiday treat that any book lover should be pleased to find stuffed in their stocking or neatly wrapped beneath the tree.&#8221; &#8212;The Florida Book Review on Death with All the Trimmings&#8220;A contemporary comedy of manners sprinkled with gastronomical glitter, delectable danger, and goodwill...delightful.&#8221; &#8212;Florida Weekly on Death with All the Trimmings&#8220;Juicy, entertaining, and twisty...this is a perfect seasonal treat for readers who love both a turkey dinner and a good mystery.&#8221; &#8212;Shelf Awareness on Death with All the Trimmings&#8220;[For] gourmets who enjoy a little mayhem with their munchies.&#8221; &#8212;Publishers Weekly on Murder with Ganache&#8220;Sprightly and suspenseful, Murder with Ganache has a unique piquancy. Like a gourmet meal, it will leave you wanting more.&#8221; &#8212;Fort Myers Florida Weekly on Murder with Ganache&#8220;Burdette fills Topped Chef with a fine plot, a delightful heroine, a wealth of food&#8212;and all the charm and craziness of Key West. You&#8217;ll wish you could read it while sipping a mojito on the porch of a Conch cottage in mainland America&#8217;s southernmost community.&#8221; &#8212;Richmond Times-Dispatch on Topped Chef&#8220;This book was a quick, fun read that held my attention from the beginning...I will eagerly await other releases in the Key West Food Critic series!&#8221; &#8212;Fresh Fiction&#8220;Burdette laces An Appetite for Murder with a clever plot, a determined if occasionally ditzy heroine, and a wealth of local color about Key West and its inhabitants. You&#8217;ll eat it up.&#8221; &#8212;Richmond Times-Dispatch on Appetite for Murder

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Saving the Reservation

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