Geographies of Governing and Activism in the British Asylum System

Nothing Personal?

Foundations of Radio for Scientists and Technologists

Building Spelling Skills, Grade 2 Teacher Edition

Steps to Finding Your Path to a Successful Life

Crossing the Nonsense Divide

De L'allemagne

Instant Apache Wicket 6

How To Argue And Win

Television History, the Peabody Archive, and Cultural Memory

Notes On Training, Field Artillery Details

Bayou Folk

Gender, White Tone, and Schooling in South Africa

Race for Education

The Promise of Qualitative Inquiry

Integrating Psychology, Religion, and Culture

Hub-and-Spoke Konzepte im internationalen Luftverkehr. Anwendung und Effizienz

Fundamentals of Practical Environmentalism

The Life of John Marshall V3

Son histoire et son importance dans la vie des croyants

L¿inculturation de la Parole de Dieu

The Resurrection

By England's Aid

Book Two Of Bishops, Presbyters And Deacons

The Traveling Caterpillar (Norwegian Kids' Book)

Expeditions through Arctic Lands 1818-1876

For Glory, Not Gold

Dickory Cronke

Bricks Without Straw

FALLEN (Erotic Thriller)

Unitarianism

Underground Engineering for Sustainable Urban Development

The Answer to Life's Riddles 1920

The ABC of Occultism

Truth is....: Simple Truths To Walking In Your Purpose And Living On Purpose

Visit City Hall (The Bugville Critters #12, Lass Ladybug's Adventures Series)

Index to Marriages in the (Baltlimore) Sun, 1851-1860

IACP Cookbook Award finalistOne of NPR's Best Cookbooks of 2009&ldquo;Asian Dumplings&#160;is full of inspiration for vegetarians and non-vegetarians alike. Samosas, lumpia, pot stickers, momo, gy&#333;za, wontons, and b&#257;o in one volume? And diagrams for all the folding techniques? Thank you, Andrea.&rdquo;&#160;&ndash;Heidi Swanson, author of&#160;Super Natural Cooking&ldquo;If it's a small, succulent parcel encased in dough, pastry, batter, or leaves from anywhere between India and Polynesia, you'll find a recipe and crystal-clear instructions for making it with Andrea Nguyen's Asian Dumplings.&rdquo;&#160;&mdash;Cooking Light, Favorite Cookbooks, 2010"Nguyen, author of Into the Vietnamese Kitchen, celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. . .Line drawings highlight shaping techniques to make half-moons, pea pods, crescents and footballs. Sections on sauces, seasoning and stocks, key ingredients and essential equipment round out a superb collection. This alluring and attractive book will appeal to a wide audience of home cooks and trained chefs." &mdash;Publishers Weekly&ldquo;Until I began cooking from this remarkable book I had no idea that preparing Asian dumplings was so easy and so satisfying. Andrea Nguyen&rsquo;s latest work is authoritative, fun, and filled with recipes that yield insanely delicious results.&rdquo;&#160;&ndash;James Oseland, editor in chief of Saveur and author of Cradle of Flavor&ldquo;I was truly excited when I first picked up this book, a feeling that quickly turned to awe. Andrea Nguyen introduces you to Asian dumplings you never knew existed, makes you feel that you can&rsquo;t live until you try them, then takes your hand and, in admirably lucid detail, shows you exactly how to make them. Asian Dumplings is destined to become a classic&ndash;it&rsquo;s already an instant must-have for any Asian food lover.&rdquo; &ndash;John Thorne, author of Outlaw Cook and Mouth Wide Open &ldquo;Andrea Nguyen has done a remarkable job of guiding us through the world of Asian dumplings, sharing their history and evolution and providing plenty of user-friendly recipes. This beautiful cookbook will make you want to throw a dumpling-making party every time you turn the page.&rdquo; &ndash;Corinne Trang, author of Essentials of Asian Cuisine and Noodles Every Day&ldquo;Andrea&rsquo; s humor, enthusiasm, and comforting pragmatism make me want to bolt into my kitchen to knead and roll and wrap and steam and bake and fry and, best of all, gobble. This book will make you very, very hungry.&rdquo;&#160;&ndash;Niloufer Ichaporia King, author of My Bombay Kitchen

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Asian Dumplings

Nothing Personal?

Autor:

Verlag:

Sprache:

CHF 99.00

Bewertungen