Plant Cell and Tissue Culture for the Production of Food Ingredients
Autor:
Springer Us
Verlag:
Springer Us
Sprache:
English
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CHF 188.00
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ISBN
978-1-461-37155-7
EAN
9781461371557
Erscheinungsjahr
10/17/2012
Edition
Softcover reprint of the original 1st ed. 1999
Verlag
Springer Us
Sprache
English
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