Emotion: A Very Short Introduction

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"Using a variety of approaches in their critical assessment of the global food system, these authors all share the common perspective that it requires radical change. They argue that the recent food price crises are indicative of wider problems in the global food system as a whole, and provide evidence for the urgent need to shift away from business-as-usual to avoid an increasingly dire global food situation." – Food Ethics, the magazine of the Food Ethics Council
"The collection is excellent in its identification of the key problems with the current agrifood system, and provides ample illustration of the human and environmental costs of keeping business-as-usual afloat." – Anna Krzywoszynska, PhD, Post-Doctoral Research Associate at the Department of Geography, Durham University

Emotion: A Very Short Introduction

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