Food Safety for the 21st Century
Managing HACCP and Food Safety throughout the Global Supply Chain
Autor:
Wiley-Blackwell
Verlag:
Wiley-Blackwell
Sprache:
English
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CHF 159.00
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Untertitel
Managing HACCP and Food Safety throughout the Global Supply Chain
ISBN
978-1-444-32866-0
EAN
9781444328660
Erscheinungsjahr
10/1/2010
Verlag
Wiley-Blackwell
Author
Mortimore, Sara E.;Wallace, Carol A.;Sperber, William H.
Sprache
English
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