Preserving
The Canning and Freezing Guide for All Seasons
Autor:
Harper Collins (US)
Verlag:
Harper Collins (US)
Sprache:
English
A Top Cookbook for 2012
CHF 38.50
Preise inkl. MwSt. und Versandkosten (portofrei ab CHF 40.00)
Untertitel
The Canning and Freezing Guide for All Seasons
ISBN
978-0-062-19144-1
EAN
9780062191441
Erscheinungsjahr
5/29/2012
Verlag
Harper Collins (US)
Author
Crocker, Pat
Sprache
English
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