Meat Products Handbook
Practical Science and Technology
Autor:
Elsevier
Verlag:
Elsevier
Sprache:
English
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Untertitel
Practical Science and Technology
ISBN
978-1-845-69050-2
EAN
9781845690502
Erscheinungsjahr
9/29/2006
Verlag
Elsevier
Author
Feiner, G
Sprache
English
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