Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
Autor:
Mackaye Press
Verlag:
Mackaye Press
Sprache:
English
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CHF 47.50
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ISBN
978-1-446-53673-5
EAN
9781446536735
Erscheinungsjahr
3/1/2011
Verlag
Mackaye Press
Author
Various
Sprache
English
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