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Food Quality and Consumer Value

Delivering Food that Satisfies

Autor:

Springer Nature EN

Verlag:

Springer Nature EN

Sprache:

English
From the reviews: "This book might lead to a better understanding of what is important about foods and of what motivates food choice. The book is of special interest for those who have been frustrated with the polarity of the debate about what is good and bad in food. … Furthermore, it is a valuable resource for those involved in the communication, teaching and researching of food issues, of consumer and marketing issues, and to students in each of these areas." (AFS – Advances in Food Science, Vol. 25 (2), 2003)

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Untertitel
Delivering Food that Satisfies
ISBN
978-3-642-07870-5
EAN
9783642078705
Erscheinungsjahr
12/15/2010
Edition
Softcover reprint of hardcover
Verlag
Springer Nature EN
Author
Schröder, Monika J.A.
Sprache
English
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